– 2 ripe avocados
-4 whole peeled garlic cloves
-1 cup parsley
-1/2 cup fresh basil leaves
– juice from half a lemon
– 1/2 cup olive oil
Salt and Pepper
– Cooked pasta of choice ( I used brown rice pasta)
Cook pasta, rinse in cool water, set aside.
Put everything else in the Vitamix. Blend on low until smooth.
Mix into pasta. Bam! Vegan. Amazing. So so so easy.
I paired it with a salad; butter lettuce, red beets, chilled steamed asparagus, balsamic and pepper, that’s it! Try it now. Right now.
I imagine this would also be an awesome vegan creamy salad dressing or alternative sauce for a Benedict recipe.